What Adam Can Do For You
Private Dining &
Event Services
Good food, cooked properly, brought to your home or holiday house in Dunsborough, Eagle Bay, Yallingup, and Margaret River.
Private Dining
A few courses, cooked and served in your home or holiday house. Good for intimate dinners, family get-togethers, and relaxed wine evenings.
What's Included:
- 3–7 course menus, built around what you like
- Adam introduces each dish at the table
- Kitchen cleaned up after
Celebration Dining
Birthdays, anniversaries, engagements, family get-togethers — a dinner built around the occasion you're marking.
Celebration Touches:
- Printed menus if you'd like them
- Happy to work around dietary needs and favourites
- Built around making the occasion feel special
Corporate & Retreats
Client dinners, executive retreats, multi-day stays — discreet, professional hosting in South West lodges and private estates.
What's Included:
- Discreet, professional service
- Menus across multiple days if needed
- Can pair with local wines
Culinary Inspiration
Sample 5-Course South West Tasting Concept
Note: Every menu is bespoke. Below is an example concept showcasing seasonal South West produce.
Course 01
Local Albany Rock Oyster & Geraldton Wax Granita
Native botanical dressing, sea blite, finger lime pearls.
Course 02
Pan-Seared South West Marron
Brown butter emulsion, preserved lemon, sea fennel, toasted brioche.
Course 03
Margaret River Grass-Fed Beef Tenderloin
Wild mushroom jus, roasted heirloom carrots, truffle butter glaze.
Course 04
Artisanal South West Cheese Selection
Local honeycomb, house sourdough crisps, native plum chutney.
Course 05
Dark Chocolate & Native Wattleseed Ganache
Salted caramel, roasted macadamia crunch, local berry compote.
Common Questions
Services FAQ
Ready to Design Your Menu?
Send through your date and guest numbers and Adam will come back with a tailored proposal.
Enquire About Your Event