Good Food, Cooked
    In Your Home

    Adam's spent 20+ years cooking in Michelin-recognised kitchens and luxury lodges — now he brings that same care straight to your table in Dunsborough, Eagle Bay, Yallingup & Margaret River (and beyond).

    Enquire About Your EventView Experiences

    Peak season books out early — usually get back to you within a day or two.

    Eagle Bay • Dunsborough • Margaret River

    Dinner, Without the Stress of Hosting

    You shouldn't be stuck in the
    kitchen at your own party

    Adam handles the menu, the cooking, the serving, and leaves your kitchen exactly as he found it — so you can just sit down with your guests.

    Enquire About Your Event
    Intimate private dining table setting in South West WA

    A relaxed evening, good food, and no dishes left for you.

    The Process

    Three simple steps, from first chat to a clean kitchen.

    01

    Sorting the Menu

    Good, Local Produce

    Adam builds the menu around what's fresh nearby — marron, Albany oysters, Margaret River truffles, grass-fed beef — whatever's in season.

    02

    On the Night

    He Does the Work, You Enjoy the Evening

    Every dish is cooked and served at your table. You get to sit down, have a glass of wine, and actually be part of the evening.

    03

    Before He Leaves

    Kitchen Left Clean

    Adam cleans up before he goes — no dishes waiting for you the next morning.

    Chef Adam Robson Chew plating a dish

    Meet Adam

    Meet Adam Robson Chew

    Adam's cooked in Michelin-recognised dining rooms in the UK, luxury lodges, and well-regarded Australian restaurants over more than 20 years. These days he brings that experience to home kitchens and holiday houses across the South West — good food, cooked properly, without the fuss.

    20+ Years Experience

    UK & Australian kitchens

    South West Local

    Knows the local producers

    Read Adam's Story

    What Adam Can Do For You

    Private dining, built around your occasion

    01Experience

    Private Dining

    A few courses, cooked and served in your home or holiday house.

    • 3–7 course menus, built around what you like
    • Adam introduces each dish at the table
    • Kitchen cleaned up after
    View Service Details
    02Experience

    Celebrations

    Birthdays, anniversaries, engagements, family get-togethers.

    • Printed menus if you'd like them
    • Happy to work around dietary needs and favourites
    • Built around making the occasion feel special
    View Service Details
    03Experience

    Corporate & Retreats

    Client dinners, executive retreats, multi-day stays.

    • Discreet, professional service
    • Menus across multiple days if needed
    • Can pair with local wines
    View Service Details
    South West Western Australia coastline

    South West Western Australia

    Where Adam Cooks

    Based in the South West — Dunsborough, Eagle Bay, Yallingup, Margaret River, Busselton, Bunker Bay, Cowaramup and around. Also happy to travel to Perth or further afield — just get in touch and we'll sort out a travel cost as part of your quote.

    Check Availability

    Common Questions

    Quick Answers

    Quick answers before you get in touch.

    Get in Touch

    Planning a Gathering in the South West?

    Get in touch with Adam directly to talk about your date, your location, and what you'd like to eat.

    Enquire About Your Event

    Dates during peak South West holiday seasons fill quickly